Marjon Borgert

103 Potential risk factors in the delivery of enteral nutrition CONCLUSIONS The delivery of enteral nutrition in critically ill patients was moderate to high in the majority of the patients in our ICU. However, a substantial part of the EN delivery was still suboptimal and needs to be improved. This implies a strong argument to support ICU sta in the adequate delivery of EN. In our view a nutritional care bundle to support guideline uptake and thereby improve the delivery of EN could facilitate this.