Marjon Borgert

105 Potential risk factors in the delivery of enteral nutrition REFERENCES 1. Barker LA, Gout BS, Crowe TC. Hospital malnutrition: prevalence, identi cation and impact on patients and the healthcare system. Int J Environ Res Public Health. 2011;8:514-27. 2. Peev MP, Yeh DD, Quraishi SA, et al. Causes and consequences of interrupted enteral nutrition: a prospective observational study in critically ill surgical patients. JPEN J Parenter Enteral Nutr. 2015;39:21-7. 3. Gungabissoon U, Hacquoil K, Bains C, et al. Prevalence, Risk factors, clinical consequences, and treatment of enteral feed intolerance during critical illness. JPEN J Parenter Enteral Nutr. 2015;39:441-8. 4. Mentec H, Dupont H, Bocchetti M, Cani P, Ponche F, Bleichner G. Upper digestive intolerance during enteral nutrition in critically ill patients: frequency, risk factors, and complications. Crit Care Med. 2001;29: 1955-61. 5. Binnekade JM, Tepaske R, Bruynzeel P, Mathus-Vliegen EM, Haan de RJ. Daily enteral feeding practice on the ICU: attainment of goals and interfering factors. Crit Care. 2005;9:R218-R225. 6. Cahill NE, Dhaliwal R, Day AG, Jiang X, Heyland DK. Nutrition therapy in the critical care setting: What is“best achievable”practice? An International multicenter observational study . Crit Care Med. 2010;38:395-401. 7. McClave SA, Taylor BE, Martindale RG, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2016;40:159-211. 8. McClave SA, Martindale RG, Vanek VW, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2009;33:277-316. 9. Elke G, Van Zanten AR, Lemieux M, et al. Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials. Crit Care. 2016;20:117. 10. Alberda C, Gramlich L, Jones N, et al. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. Intensive Care Med. 2009;35:1728-37. 11. Ridley E, Gantner D, Pellegrino V. Nutrition therapy in critically ill patients – a review of current evidence for clinicians. Clin Nutr. 2015;34:565-71. 12. De Jonghe B, Appere-de-Vechi C, Fournier M, et al. A prospective survey of nutritional support practices in intensive care patients: what is prescribed? What is delivered? Crit Care Med. 2001;29:8-12. 13. Kim H, Stotts NA, Froelicher ES, Engler MM, Porter C. Why patients in critical care do not receive adequate enteral nutrition? A review of the literature. J Crit Care. 2012;27:702-13.

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