Marjon Borgert

99 Potential risk factors in the delivery of enteral nutrition Table 3. Kcal intake as percentage from the ideal intake Year Feeding tube 25 Kcal/kg mean 95% CI 2012 Nasoduodenal tube 71 (60 to 82) 2012 Nasojejunal tube 71 (66 to 76) 2012 Nasogastric tube 66 (65 to 67) 2012 PEG tube 68 (57 to 79) 2013 Nasoduodenal tube 67 (60 to 74) 2013 Nasojejunal tube 69 (61 to 77) 2013 Nasogastric tube 66 (65 to 67) 2013 PEG tube 72 (65 to 79) 2014 Nasoduodenal tube 68 (60 to 76) 2014 Nasojejunal tube 47 (32 to 62) 2014 Nasogastric tube 67 (66 to 68) 2014 PEG tube 61 (53 to 69) Table 4. Protein intake as percentage from the ideal protein intake Year Feeding tube 1.2g/kg 1.5g/kg mean 95% CI mean 95% CI 2012 Nasoduodenal tube 69 (58 to 80) 62 (51 to 73) 2012 Nasojejunal tube 72 (67 to 77) 64 (59 to 69) 2012 Nasogastric tube 68 (67 to 69) 57 (56 to 58) 2012 PEG tube 66 (55 to 77) 55 (45 to 65) 2013 Nasoduodenal tube 68 (61 to 75) 59 (53 to 65) 2013 Nasojejunal tube 69 (61 to 77) 64 (56 to 72) 2013 Nasogastric tube 68 (67 to 69) 58 (57 to 59) 2013 PEG tube 55 (49 to 61) 48 (42 to 54) 2014 Nasoduodenal tube 66 (58 to 74) 56 (49 to 63) 2014 Nasojejunal tube 47 (33 to 61) 38 (26 to 50) 2014 Nasogastric tube 69 (68 to 70 59 (58 to 60) 2014 PEG tube 59 (51 to 67) 49 (42 to 56)