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221 changes were observed in each of the groups, indicating that food provision may have a positive impact on an impoverished and malnourished community. Recommendations  Communities : Nutritional feeding programmes should be implemented from a young age in order to address food insecurity and malnutrition.  Organisations : Nutritional considerations at a pre-school level should be part of government strategic planning and programme development process.  Research : A long-term intervention should be conducted to determine the impact of a feeding programme approach to address malnutrition in pre-schools. HIV/AIDS should also be included in the nutrition research as it has a major impact on human health. References Adom, T., Steiner-Asiedu, M., Sakyi-Dawson, E., & Anderson, A.K. (2010). Effect of fortification of maize with cowpea and iron on growth and anaemia status of children. African Journal of Food Science , 4(4), 136-142. Doi: 10.3923/ajft.2013.124.132. Brito, A., Hertrampf, E., Olivares, M. (2013). Iron status biomarkers and C-reactive protein in children aged 19 to 72 months in Chile. Food and Nutrition Bulletin , 34(1), 14-20. Colantuno, F. (2009, March 26). Research regulations . Retrieved from http://www.explorable.com/research-regulations.htm. Crush, J., Drimie, S., Frayne, B., & Caesar, M. (2011). The HIV and urban food security nexus in Africa. Food security . 3, 347-362. Doi: 10.1007/s12571-011-0137-0. Dannhauser, A., Kruger, S., Slabber, M., Du Toit, E., Badenhorst, A.M. & Bester, C.J. (2002). Effect of a nutrition intervention programme on the anthropometric status and dietary intake of preschool children (>72 months) in Mangaung, Free State. South African Journal of Clinical Nutrition , 15(3), S12. doi: 10.1017/S1368980000000343. De Mesa-Stonestreet, N.J., Alavi S., Bean, S.R. (2010). Sorghum Proteins: The Concentration, Isolation, Modification, and Food Applications of Kafirins . Journal of Food Science , 75(5), R90-R104. doi: 10.1111/j.1750-3841.2010.01623.x.