Given Hapunda
222 DoE (Department of Education) & UNICEF. (2008 February 02). Evaluation of the school nutrition programme. National report. South Africa. Retrieved from http://www.unicef.org/southafrica/SAF_resources_nutritionnat.pdfhtm. DoH (Department of Health). (2008 February 15). Combating malnutrition in South Africa. Input paper for health roadmap. [Online]. Retrieved from http://www.dbsa.org/Research/Documents/South%20Africa%20Nutrition_%20input%20paper_r oadmap.pdf.htm. DoH (Department of Health). (2002 August 27). Foodstuffs, cosmetics and disinfectants act, 1972. Regulations relations to the fortification of food stuffs. Retrieved from http://www.doh.gov.za/docs/regulations/foodstuff/fortification.html. Dicko, M.H., Gruppen, H., Traore, A.S., Voragen, A.G.J., & Van Berkel, W.J.H. (2005 November 17). Sorghum grain as human food in Africa: relevance of content of starch and amylase activities. African Journal of Biotechnology , 5(5), 384-395. Retrieved from http://www.academicjournals.org/AJB.htm. Erhardt, J.G., Powers, C.D., Pendegrast, E.C., & Schleicher, R.L. (2007 June 04). Recovery of proteins in dried blood spots used for the measurement of a vitamin A, iron and infectious status-test of different environmental conditions. Retrieved from http://www.micronutrientforum.org/meeting2007/posters/Micronutrients%20and%20Infection/ Measurement%20of%20Vitamin%20A,%20Iron,%20and%20Infectious%20Status%20Erhardt%20e t%20al.pdf.htm. Fatima, S., Khan, S.A., & Fatima, F. (2015). Nutritional supplement and their use in the treatment of malnutrition in developing countries. Journal of Ayub Medical College . 27(4), 911-922. Fox, W., & Bayat, M.S. (2007). A Guide to Managing Research . South Africa, Cape Town: Juta & Co Ltd. Google Earth Maps. (2016 August 20). Gauteng map. Retrievd from https://maps.google.co.za/maps/ms?oe=UTF8&ie=UTF8&msa=0&msid=10746328852607223392 2.00048f8e150d93f7bb657.htm. Hendricks, M., & Bourne, L. (2010 February 20). An integrated approach tomalnutrition in childhood. South African Child Gauge 2009/2010. Retrieved from http://www.ci.org.za/depts/ci/pubs/pdf/general/gauge2009-10/sa_child_gauge_09- 10_malnutrition.pdf.htm. Huybregts, P., Houngbé, P., Salpéteur, C., Brown, R., Roberfroid, D., Ait-Aissa, M., Kolsteren, P. (2012 September 30). The Effect of Adding Ready-to-Use Supplementary Food to a General Food
Made with FlippingBook
RkJQdWJsaXNoZXIy ODAyMDc0