Franny Jongbloed

114 CHAPTER 4 Table S4. Composition and energy content of the individual diets Ingredient Control SDS-CRMP Carbohydrate-free Fat-free Protein-free Crude protein* (%/g) Casein, lactic (%/g) 20.0 16.4 99.2 31.3 0 Total kcal/g 3.8 3.3 3.4 3.5 3.8 Protein (g/kg) 179.0 183.5 887.9 280.1 0.0 Carbohydrate (g/kg) 710.0 574.0 1.0 710.0 889.0 Fat (g/kg) 45.0 33.6 45.0 0.0 45.0 Fiber (g/kg) 50.0 24.8 50.0 50.0 50.0 Protein (g%) 17.0 22.0 77.2 24.9 0 Carbohydrate (g%) 67.3 68.9 0.1 63.1 86.2 Fat (g%) 4.3 9.1 3.9 0.0 4.4 Fiber (g%) 4.7 4.2 4.3 4.4 4.8 Protein (kcal/kg) 716 734 3551 1121 0 Carbohydrate (kcal/kg) 2840 2296 4 2840 3556 Fat (kcal/kg) 405 303 405 0 405 Protein (kcal%) 18 22 90 28 0 Carbohydrate (kcal%) 72 69 0 72 90 Fat (kcal%) 10 9 10 0 10 *protein sources: wheat, barley, soya, maize, potato protein