Franny Jongbloed

140 CHAPTER 5 Table S2. Composition and energy content of the restricted and control diets. Diet Control SDS Control Protein- free Methionine- free Leucine-free Tryptophan- free Ingredient g g g g g g Casein, Lactic 0 200 0 0 0 0 L-Cystine 0 3 0 4.2 4.2 4.2 L-Isoleucine 0.77 0 0 7.6 7.6 7.6 L-Leucine 1.46 0 0 15.8 0 15.8 L-Lysine 1.04 0 0 13.2 13.2 13.2 L-Methionine 0.28 0 0 0 5.1 5.1 L-Phenylalanine 0.96 0 0 8.4 8.4 8.4 L-Threonine 0.69 0 0 7.2 7.2 7.2 L-Tryptophan 0.22 0 0 2.1 2.1 0 L-Valine 0.91 0 0 9.3 9.3 9.3 L-Histidine-HCl-H2O 0 0 0 4.6 4.6 4.6 L-Alanine 1.19 0 0 5.1 5.1 5.1 L-Arginine 0 0 0 6 6 6 L-Aspartic Acid 1.00 0 0 12.1 12.1 12.1 L-Glutamic Acid 3.72 0 0 38.2 38.2 38.2 Glycine 1.55 0 0 3 3 3 L-Proline 1.34 0 0 17.8 17.8 17.8 L-Serine 0.78 0 0 10 10 10 L-Tyrosine 0.69 0 0 9.2 9.2 9.2 Total L-Amino Acids 3 0 173.8 163.1 176.8 Corn Starch 42.37% 315 344 320.1 330.8 317.1 Maltodextrin 10 35 35 35 35 35 Sucrose 350 500 350 350 350 Cellulose, BW200 3.89% 50 50 50 50 50 Soybean Oil 25 25 25 25 25 Lard 20 20 20 20 20 Mineral Mix S10026 10 10 10 10 10 DiCalcium Phosphate 13 13 13 13 13 Calcium Carbonate 5.5 5.5 5.5 5.5 5.5 Potassium Citrate, 1 H2O 16.5 16.5 16.5 16.5 16.5 Vitamin Mix V10001 10 10 10 10 10