Franny Jongbloed

141 5 ABSENCE OF PROTEIN AND AMINO ACIDS PROTECT AGAINST HEPATIC IRI Table S2. (continued) Diet Control SDS Control Protein- free Methionine- free Leucine-free Tryptophan- free Ingredient g g g g g g Vitamin Mix V10001C 0 0 0 0 0 Choline Bitartrate 2 2 2 2 2 Sodium Bicarbonate 0 0 7.5 7.5 7.5 FD&C Blue Dye #1 0 0 0.025 0.025 0 FD&C Yellow Dye #5 0.05 0 0 0.025 0.025 FD&C Red Dye #40 0 0.05 0.025 0 0.025 Total 1055.05 1031.05 1038.45 1038.45 1038.45 kcal/g 3.59 3.8 3.8 3.8 3.8 3.8 Protein 200.3 179.0 0.0 173.8 163.1 176.8 Carbohydrate 627.5 710.0 889.0 715.1 725.8 712.1 Fat 36.2 45.0 45.0 45.0 45.0 45.0 Fiber 50.0 50.0 50.0 50.0 50.0 g% Protein 22.3 17.0 0 16.7 15.7 17.0 Carbohydrate 68.9 67.3 86.2 68.9 69.9 68.6 Fat 9.08 4.3 4.4 4.3 4.3 4.3 Fiber 4.23 4.7 4.8 4.8 4.8 4.8 kcal Protein 801 716 0 695 652 707 Carbohydrate 2510 2840 3556 2860 2903 2848 Fat 326 405 405 405 405 405 kcal% Protein 22 18 0 18 16 18 Carbohydrate 69 72 90 72 73 72 Fat 9.0 10 10 10 10 10 Control SDS = control diet given during acclimatization period and the diet of which the 3-days 30% DR diet is based; Control = control diet for the protein-free, methionine-free, leucine-free and tryptophan-free diet.