Franny Jongbloed

195 7 FEASIBILITY AND SAFETY OF A PREOPERATIVE DIET Table S2. The composition and energy content of the restricted diet and DER-diet Diet Average content per 100 gram/mL Restricted diet DER-diet Energy (kcal) 507 240 (kJ) 2120 1010 Protein (g) 4.98 9.6 Protein (% of energy intake) 4.0 16.0 Casein (g) 4.3 8.8 Whey protein (g) 0.4 0.8 Carbohydrates (g) 67.0 29.7 Carbohydrates (% of energy intake) 53.0 49.0 Glucose (g) 0.8 0.3 Fructose (g) 0.0 0.0 Lactose (g) 3.2 <0.5 Maltose (g) 2.5 14.6 Sucrose (g) 14.0 0.0 Polysaccharides (g) 46.3 14.3 Other (g) 0.2 0.4 Fat (g) 24.5 9.3 Fat (% of energy intake) 43 35.0 Saturated fat (g) 7.7 0.9 Monounsaturated fat (g) 7.3 5.7 Polyunsaturated fat (g) 9.4 2.7 Linoleic acid (g) 8.1 2.1 Α-linoleic acid (g) 0.9 0.4 Fibres 0.0 0.0 Sodium (mg) 128 96 Potassium (mg) 272 236 Chloride (mg) 163 91 Calcium (mg) 85 174 Phosphor (mg) 147 174 Magnesium (mg) 30 33 Ferritin (mg) 0.0 3.8 Zinc (mg) 0.0 2.9 Copper (mg) 0.0 0.43 Manganic (mg) 0.0 0.8 Fluoride (mg) 0.0 0.2