Franny Jongbloed

231 8 BENEFICIAL EFFECTS OF A PREOPERATIVE DIET Table S2. Perioperative outcome of donors and recipients Parameter CCPR (n=15) Control (n=20) P- value Donors Duration of surgery (HH:MM) 03:29 ± 00:10 03:53 ± 00:10 0.11 Start surgery (HH:MM) 08:11 ± 00:05 08:18 ± 00:07 0.43 Blood loss (milliliters) 47 ± 17 82 ± 24 0.24 Duration warm ischemia time 1 (MM:SS)) 03:20 ± 00:18 03:23 ± 00:17 0.90 Duration cold ischemia time (HH:MM) 02:37 ± 00:10 02:45 ± 00:12 0.65 Duration of warm ischemia time 2 (MM:SS) 18:47 ± 01:12 20:00 ± 00:48 0.45 Complications during surgery (yes/no) 1/15 0/20 0.33 Recipients Duration of surgery (HH:MM) 03:08 ± 00:11 03:06 ± 00:13 0.92 Start of surgery (HH:MM) 11:54 ± 00:13 12:18 ± 00:10 0.17 Time of kidney perfusion (HH:MM) 13:41 ± 00:16 14:06 ± 00:15 0.31 Time of biopsy (HH:MM) 13:20 ± 00:17 13:28 ± 00:11 0.77 Blood loss (milliliters) 180 ± 30 231 ± 41 0.33 Urine production during surgery (yes/no) 1/15 5/20 0.14 Complications during surgery (yes/no) 1/15 0/20 0.33 Parameters are depicted as mean ± standard error of the mean. CCPR=combined calorie and protein restriction diet. HH:MM=hours:minutes; MM:SS=minutes:seconds. P- value<0.05 is considered significant.