Vincent de Leijster

149 Synthesis and conclusion 7 Positive ecological impact Negative ecological impact Low pro tability High pro tability Almond + veg cov in transition Conventional monoculture system Almond agroecological system Almond + compost in transition Almond agroecological system 1 2 3 4 5 6 incentives incentives Agroecological interventions Positive ecological impact Negative ecological impact Low pro tability High pro tability Co ee agroforestry system Conventional monoculture system Agroforestry Vegetation diversi cation System in transition Service delivery Quality main crop Income diversi cation Yield main crop more economic interventions no economic interventions Co ee agroforestry transition Conventional monoculture system Co ee agroforestry system Economic incentives Farming options Agroecological interventions Almond agroforestry system Conventional monoculture system Soil conservation practices Vegetation diversi cation System in transition Service delivery Quality main crop Yield main crop Economic incentives Farming options ALMOND CASE STUDY COFFEE CASE STUDY a b 1 2 3 Figure 7-1 . Agroecological transition model, with (a) the almond case study and (b) the co ee case study