Vincent de Leijster
201 References Lal, R., 2006. Enhancing crop yield in the developing countries through restoration of soil organic carbon pool in agricultural lands. L. Degrad. Dev. 209, 197–209. Lal, R., 2004. Soil Carbon Sequestration Impacts on Global Climate Change and Food Security. Science (80-. ). 304, 1623–1628. Lal, R., Negassa, W., Lorenz, K., 2015. Carbon sequestration in soil. Curr. Opin. Environ. Sustain. 15, 79–86. Lalani, B., Dorward, P., Holloway, G., 2017. Farm-level Economic Analysis - Is Conservation Agriculture Helping the Poor? Ecol. Econ. 141, 144–153. Le, Q.B., Nkonya, E., Mirzabaev, A., 2015. Biomass Productivity-Based Mapping of Global Land Degradation Hotspots, in: Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development. Springer, pp. 55–84. Lee, H., Lautenbach, S., 2016. A quantitative review of relationships between ecosystem services. Ecol. Indic. 66, 340–351. Letourneau, D., Armbrecht, I., Rivera, B.S., Lerma, J.M., Carmona, E.J., Costanza Daza, M., Escobar, S., Galindo, V., Guttierez, C., Duque Lopez, S., Lopez Mejia, J., Acosta Rangel, A.M., Herrera Rangel, J., Rivera, L., Arturo Saavedra, C., Marina Torres, A., Trujillo, A.R., 2009. Does plant diversity benefit agroecosystems ? A synthetic review. Ecol. Appl. 21, 9–21. Letourneau, D.K., 1973. Associational Resistance in Squash Monocultures and Polycultures in Tropical Mexico. Environ. Entomol. 15, 285–292. Llonja de Reus, 2019. No Title [WWW Document]. URL http://www.llotjadereus.org/ Locatelli, B., Lavorel, S., Sloan, S., Tappeiner, U., Geneletti, D., 2017. Characteristic trajectories of ecosystem services in mountains. Front. Ecol. Environ. 15, 150–159. Lohbeck, M., Poorter, L., Paz, H., Pla, L., Breugel, M. Van, Martínez-ramos, M., Bongers, F., 2012. Functional diversity changes during tropical forest succession. Perspect. Plant Ecol. Evol. Syst. 14, 89–96. Lonja de Reus, 2019. Almendra en grano - Julio 2019 [WWW Document]. URL http://www.llotjadereus.org/ López-Bravo, D.F., Virginio-Filho, E.D.M., Avelino, J., 2012. Shade is conducive to coffee rust as compared to full sun exposure under standardized fruit load conditions. Crop Prot. 38, 21–29. Luck, G.W., Spooner, P.G., Watson, D.M., Watson, S.J., Saunders, M.E., 2014. Interactions between almond plantations and native ecosystems: Lessons learned from north-western Victoria. Ecol. Manag. Restor. 15, 4–15. Luján Soto, R., Martínez-Mena, M., Cuéllar Padilla, M., de Vente, J., 2021. Restoring soil quality of woody agroecosystems in Mediterranean drylands through regenerative agriculture. Agric. Ecosyst. Environ. 306. Luo, L., Wang, Y., Qin, L., 2014. Incentives for promoting agricultural clean production technologies in China. J. Clean. Prod. 74, 54–61. Luo, Z., Wang, E., Sun, O.J., 2010. Can no-tillage stimulate carbon sequestration in agricultural soils? A meta- analysis of paired experiments. Agric. Ecosyst. Environ. 139, 224–231. Lyngbæk, A.E., Muschler, R.G., Sinclair, F.L., 2001. Productivity and profitability of multistrata organic versus conventional coffee farms in Costa Rica. Agrofor. Syst. 53, 205–213. Mace, G.M., Norris, K., Fitter, A.H., 2012. Biodiversity and ecosystem services: a multilayered relationship. Trends Ecol. Evol. 27, 19–26.
Made with FlippingBook
RkJQdWJsaXNoZXIy ODAyMDc0