Crystal Smit

150 Deci, E. L., & Ryan, R. M. (2000). The” what” and” why” of goal pursuits: Human needs and the self-determination of behavior. Psychological Inquiry, 11 (4), 227–268. https://doi.org/10.1207/S15327965PLI1104_01 Drewnowski, A., Rehm, C. D., & Constant, F. (2013). Water and beverage consumption among children age 4-13y in the United States: Analyses of 2005–2010 NHANES data. Nutrition Journal, 12 :85. https://doi.org/10.1186/1475-2891-12-85 E EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA). (2010). Scientific Opinion on Dietary Reference Values for water. EFSA Journal, 8(3), 1459. https://doi.org/10.2903/j.efsa.2010.1459 Emmons, K. M., Barbeau, E. M., Gutheil, C., Stryker, J. E., & Stoddard, A. M. (2007). Social influences, social context, and health behaviors among working-class, multi-ethnic adults. Health Education & Behavior, 34(2), 315–334. https://doi.org/10.1177/1090198106288011 Evans, D., Borriello, G. A., & Field, A. P. (2018). A review of the academic and psychological impact of the transition to secondary education. Frontiers in Psychology, 9. https://doi.org/10.3389/fpsyg.2018.01482 Ezendam, N. P., Evans, A. E., Stigler, M. H., Brug, J., & Oenema, A. (2010). Cognitive and home environmental predictors of change in sugar-sweetened beverage consumption among adolescents. British Journal of Nutrition, 103 (5), 768–774. https://doi.org/10.1017/S0007114509992297 F Farley, T. A., Halper, H. S., Carlin, A. M., Emmerson, K. M., Foster, K. N., & Fertig, A. R. (2017). Mass media campaign to reduce consumption of sugar-sweetened beverages in a rural area of the United States. American Journal of Public Health, 107(6), 989–995. https://doi.org/10.2105/AJPH.2017.303750 Faul, F., Erdfelder, E., Buchner, A., & Lang, A.-G. (2009). Statistical power analyses using G*Power 3.1: Tests for correlation and regression analyses. Behavior Research Methods, 41 (4), 1149–1160. https://doi.org/10.3758/BRM.41.4.1149