Crystal Smit

References 155 Lally, P., & Gardner, B. (2013). Promoting habit formation. Health Psychology Review , 7 (sup1), S137–S158. https://doi.org/10.1080/17437199.2011.603640 Lapinski, M. K., & Rimal, R. N. (2005). An explication of social norms. Communication Theory , 15 (2), 127–147. https://doi.org/10.1111/j.1468-2885.2005.tb00329.x Larimer, M. E., Turner, A. P., Mallett, K. A., & Geisner, I. M. (2004). Predicting drinking behavior and alcohol-related problems among fraternity and sorority members: Examining the role of descriptive and injunctive norms. Psychology of Addictive Behaviors , 18 (3), 203–212. https://doi.org/10.1037/0893-164X.18.3.203 Larsen, H., Engels, R. C. M. E., Souren, P. M., Granic, I., & Overbeek, G. (2010). Peer influence in a micro-perspective: Imitation of alcoholic and non-alcoholic beverages. Addictive Behaviors , 35 (1), 49–52. https://doi.org/10.1016/j.addbeh.2009.08.002 Latkin, C., Donnell, D., Liu, T.-Y., Davey-Rothwell, M., Celentano, D., & Metzger, D. (2013). The dynamic relationship between social norms and behaviors: The results of an HIV prevention network intervention for injection drug users. Addiction , 108 (5), 934–943. https://doi.org/10.1111/add.12095 Leary, M. R., & Kowalski, R. M. (1990). Impression management: A literature review and two- component model. Psychological Bulletin, 107 (1), 34–47. https://doi.org/10.1037/0033-2909.107.1.34 Lien, N., Lytle, L. A., & Komro, K. A. (2002). Applying theory of planned behavior to fruit and vegetable consumption of young adolescents. American Journal of Health Promotion , 16 (4), 189–197. https://doi.org/10.4278/0890-1171-16.4.189 Lin, B., & Morrison, R. M. (2002). Higher fruit consumption linked with lower body mass index. Food Review/National Food Review , 25 (3), 1–5. https://doi.org/10.22004/ag.econ.234628 Loughridge, J. L., & Barratt, J. (2005). Does the provision of cooled filtered water in secondary school cafeterias increase water drinking and decrease the purchase of soft drinks? Journal of Human Nutrition and Dietetics, 18 (4), 281–286. https://doi.org/10.1111/j.1365-277X.2005.00622.x Luger, M., Lafontan, M., Bes-Rastrollo, M., Winzer, E., Yumuk, V., & Farpour-Lambert, N. (2017). Sugar-sweetened beverages and weight gain in children and adults: A systematic review from 2013 to 2015 and a comparison with previous studies. Obesity Facts, 10 (6), 674–693. https://doi.org/10.1159/000484566 Lumeng, J. C., & Hillman, K. H. (2007). Eating in larger groups increases food consumption. Archives of Disease in Childhood , 92 (5), 384–387. https://doi.org/10.1136/adc.2006.103259