Mirjam Kaijser

Chapter 1 General introduction and outline of this thesis	7
PART 1 Current Training Practice	21
Chapter 2 Current techniques of teaching and learning in bariatric surgical procedures: a systematic review	23
Chapter 3 Resident training in bariatric surgery – a national survey in the Netherlands	43
PART 2 Training and Assessment	59
Chapter 4 A Delphi consensus of the crucial steps in gastric bypass and sleeve gastrectomy procedures in the Netherlands	61
Chapter 5 A new procedure-based assessment of operative skills in gastric bypass surgery, evaluated by video fragment rating	81
PART 3 Skills Training	111
Chapter 6 Laparoscopic small bowel length measurement in bariatric surgery using a hand-over-hand technique with marked graspers: an ex vivo experiment	113
Chapter 7 Measuring small bowel length in bariatric surgery: an ex vivo laparoscopic training experiment	131
Chapter 8 General discussion and future perspectives	147
Chapter 9 English summary	173
Nederlandse samenvatting	173
Appendices	183
Appendix A-F	184
Dankwoord	194
Curriculum Vitae	197
List of Publications	198
List of Abbreviations	199

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